Author:
de Jager Lowri S.,Perfetti Gracia A.,Diachenko Gregory W.
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference14 articles.
1. Code of Federal Regulations, Title 21 Part 189.130, U.S. Government Printing Office, Washington, DC, 2006.
2. Determination of coumarin as an adulterant in vanilla flavoring products by high-performance liquid chromatography
3. AOAC, Official Methods of Analysis, 18th ed., AOAC International, Gaithersburg, MD, rev., 2006.
4. Determination of vanillin and related flavor compounds in natural vanilla extracts and vanilla-flavored foods by thin layer chromatography and automated multiple development
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献