Self-ratiometric fluorescence approach based on plant extract-assisted synthesized silver nanoparticles for the determination of vanillin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00604-023-06093-3.pdf
Reference40 articles.
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3. Barghini P, Di Gioia D, Fava F, Ruzzi M (2007) Vanillin production using metabolically engineered Escherichia coli under non-growing conditions. Microb Cell Fact 6:13. https://doi.org/10.1186/1475-2859-6-13
4. Ni Y, Zhang G, Kokot S (2005) Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks. Food Chem 89:465–473. https://doi.org/10.1016/j.foodchem.2004.05.037
5. Chen Y, Liu G, Lu X, Wang X (2022) A water-stable new luminescent Cd(II) coordination polymer for rapid and luminescent/visible sensing of vanillin in infant formula. Inorganica Chim Acta 540:121051. https://doi.org/10.1016/j.ica.2022.121051
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