Phenolic content and antioxidant capacity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures-Reference-Cited by-同舟云学术

Phenolic content and antioxidant capacity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures

Published:2008-05 Issue:1 Volume:108 Page:23-30
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Stevenson David G.,Inglett George E.,Chen Diejun,Biswas Atanu,Eller Fred J.,Evangelista Roque L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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