Oat proteins as emerging ingredients for food formulation: where we stand?
Author:
Funder
Generalitat de Catalunya
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-020-03661-2.pdf
Reference82 articles.
1. Boukid F (2020) Plant-based meat analogues: from niche to mainstream. Eur Food Res Technol 1:3. https://doi.org/10.1007/s00217-020-03630-9
2. FAO (2019) Oat production. http://www.fao.org/home/en/. Accessed 2 Sep 2020
3. Tanner G, Juhász A, Florides CG et al (2019) Preparation and characterization of avenin-enriched oat protein by chill precipitation for feeding trials in celiac disease. Front Nutr 6:162. https://doi.org/10.3389/fnut.2019.00162
4. Prosekov A, Babich O, Kriger O et al (2018) Functional properties of the enzyme-modified protein from oat bran. Food Biosci 24:46–49. https://doi.org/10.1016/j.fbio.2018.05.003
5. Beloshapka A, Buff P, Fahey G, Swanson K (2016) Compositional analysis of whole grains, processed grains, grain co-products, and other carbohydrate sources with applicability to pet animal nutrition. Foods 5:23. https://doi.org/10.3390/foods5020023
Cited by 52 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mixing oat proteins with lentil or faba bean proteins: How is the techno-functional behavior of the different protein systems affected by heat treatments?;Food Hydrocolloids;2024-12
2. Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling;Food Hydrocolloids;2024-10
3. Oat protein: Review of structure-function synergies with other plant proteins;Food Hydrocolloids;2024-09
4. Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences;Food Hydrocolloids;2024-09
5. Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity;Food Bioscience;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3