Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease-Reference-Cited by-同舟云学术

Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease

Published:2019-10-15 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Tanner Greg,Juhász Angéla,Florides Christakis George,Nye-Wood Mitchell,Békés Frank,Colgrave Michelle L.,Russell Amy K.,Hardy Melinda Y.,Tye-Din Jason A.

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

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4. Safety of adding oats to a gluten-free diet for patients with celiac disease: systematic review and meta-analysis of clinical and observational studies;Pinto-Sanchez;Gastroenterology.,2017

5. Noncontaminated dietary oats may hamper normalization of the intestinal immune status in childhood celiac disease;Sjoberg;Clin Transl Gastroenterol.,2014

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