1. Guangdong Provincial Key Laboratory of Functional Food Active Substances, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong, China
2. National Intellectual Property Information Service Center of Universities, Library, South China Agricultural University, Guangdong, China
3. School of Chemistry and Chemical Engineering, Zhongkai University of Agricultural and Engineering, Guangzhou, Guangdong, China
4. Department of Food Science, Rutgers, the State University of New Jersey, New Brunswick, New Jersey, USA