Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing

Author:

Abdullah ,Algburi Ammar,Asghar Ali,Huang Qingrong,Mustfa Warda,Javed Hafiz U.,Zehm Saskia,Chikindas Michael L.

Funder

Ministry of Education and Science of the Russian Federation

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference40 articles.

1. Abdullah AA, Butt MS, Shahid M, Huang Q (2017) Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum. J Food Sci Technol 54:2306–2315

2. Adams RP (2017) Identification of essential oil components by gas chromatography/mass spectrometry. Texensis Publishing Gruver, TX

3. Algburi A, Zehm S, Netrebov V, Bren AB, Chistyakov V, Chikindas ML (2017) Subtilosin prevents biofilm formation by inhibiting bacterial quorum sensing. Probiotics Antimicrob Protiens 9:81–90

4. Aneja K, Radhika J (2009) Antimicrobial activity of Amomum subulatum and Elettaria cardamomum against dental caries causing microorganisms. Ethnobotan Leafl 13:840–849

5. Belapurkar R, Tale VS, Madkaikar R (2014) Exploiting quorum sensing to inhibit the bacterial pathogens. Int J Curr Microbiol App Sci 3:453–458

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