Quorum Sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage

Author:

Mi JiaqiORCID,Yu ZiyiORCID,Yu HangORCID,Zhou Weibiao

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing;Abdullah;Journal of Food Science and Technology,2020

2. Antibacterial drug discovery to combat MDR: Natural compounds, nanotechnology and novel synthetic sources;Ahmad,2019

3. Biogenic synthesis of zinc oxide nanostructures from Nigella sativa seed: Prospective role as food packaging material inhibiting broad-spectrum quorum sensing and biofilm;Al-Shabib;Scientific Reports,2016

4. Black cardamom essential oil prevents Escherichia coli O157: H7 and Salmonella typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing;Algburi;Journal of Food Science and Technology,2021

5. Use of mass spectrometry to profile peptides in whey protein isolate medium fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5;Ali;Frontiers in Nutrition,2019

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