1. Adams RP (2005) Identification of essential oil components by gas chromatography/mass spectrometry. J Am Soc Mass Spectrom 16:1902–1903
2. Amma KPAP, Rani MP, Sasidharan I, Nisha VNP (2010) Chemical composition, flavonoid—phenolic contents and radical scavenging activity of four major varieties of cardamom. Int J Biol Med Res 1:20–24
3. Aneja K, Radhika J (2009) Antimicrobial activity of Amomum subulatum and Elettaria cardamomum against dental caries causing microorganisms. Ethnobotan Leafl 13:849
4. AOAC (2006). Official methods of analysis, 18th edn. Washington DC
5. Belapurkar R, Tale VS, Madkaikar R (2014) Exploiting quorum sensing to inhibit the bacterial pathogens. Int J Curr Microbiol App Sci 3:453–458