Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies-Reference-Cited by-同舟云学术

Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies

Published:2017-08 Issue:2 Volume:153 Page:395-409.e3
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Pinto-Sánchez María Inés,Causada-Calo Natalia,Bercik Premysl,Ford Alexander C.,Murray Joseph A.,Armstrong David,Semrad Carol,Kupfer Sonia S.,Alaedini Armin,Moayyedi Paul,Leffler Daniel A.,Verdú Elena F.,Green Peter

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference75 articles.

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4. Consumption of pure oats by individuals with celiac disease: a position statement by the Canadian Celiac Association;Rashid;Can J Gastroenterol,2007

5. Celiac disease, gluten-free diet, and oats;Fric;Nutr Rev,2011

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