Author:
Punia Sneh,Sandhu Kawaljit Singh,Kaur Maninder
Publisher
Springer Science and Business Media LLC
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder;Journal of the Science of Food and Agriculture;2024-02-02
2. Chicken eggshell waste and almond flour as potential ingredients in sustainable product development;Biomass Conversion and Biorefinery;2024-01-29
3. Structural, functional, nutritional composition and analytical profiling of Triticum aestivum L.;Applied Biological Chemistry;2023-08-20
4. Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours;Oxygen;2023-06-16
5. Pigmented Barley: Phytochemical Composition, β-Glucan Content, and Applications;Pigmented Cereals and Millets;2023-02-17