Funder
Spanish Institutions Consejo Superior de Investigaciones Científicas
Ministerio de Ciencia e Innovación
Subject
Biochemistry,Food Science
Reference31 articles.
1. Phytochemicals profiles and antioxidant activities of wheat varieties;Adom;Journal of Agricultural and Food Chemistry,2003
2. Polyphenol composition and “in vitro” antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chemistry,2010
3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Science and Technology,1995
4. Avenanthramides in oats (Avena sativa L.) and structure-antioxidant activity relationships;Brat;Journal of Agricultural and Food Chemistry,2003
5. Multicereal blends as a strategy to obtain enhanced-value grain-based foods;Collar,2010
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献