In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates-Reference-Cited by-同舟云学术

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates

Published:2016-07 Issue: Volume:203 Page:367-374
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gangopadhyay Nirupama,Wynne Kieran,O’Connor Paula,Gallagher Eimear,Brunton Nigel P.,Rai Dilip K.,Hayes Maria

Funder

Food Institutional Research Measure

Irish Department of Agriculture, Food and Marine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

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2. Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases;Cavazos;Comprehensive Reviews in Food Science and Food Safety,2013

3. Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate;Connolly;Food Chemistry,2015

4. Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions;Di Bernardini;Meat Science,2012

5. Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme;FitzGerald;British Journal of Nutrition,2000

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