Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases-Reference-Cited by-同舟云学术

Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

Published:2013-06-12 Issue:4 Volume:12 Page:364-380
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Cavazos Ariel¹,Gonzalez de Mejia Elvira¹

Affiliation:

1. Dept. of Food Science and Human Nutrition; Univ. of Illinois at Urbana Champaign; 228 ERML; 1201 W. Gregory Drive; Urbana; IL 61801; U.S.A.

Publisher

Wiley

Subject

Food Science

Reference78 articles.

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3. Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity;Andersson;Mol Nutr Food Res,2011

4. Functional and bioactive properties of quinoa and amaranth;Asao;Food Sci Technol Res,2010

5. The simplest proline-containing peptides PG, GP, PGP, and GPGG: regulatory activity and possible sources of biosynthesis;Ashmarin;Biochemistry (Mosc),1998

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