Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions-Reference-Cited by-同舟云学术

Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions

Published:2012-01 Issue:1 Volume:90 Page:226-235
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Di Bernardini Roberta,Mullen Anne Maria,Bolton Declan,Kerry Joseph,O'Neill Eileen,Hayes Maria

Funder

Department of Agriculture, Fisheries and Food

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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