Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage-Reference-Cited by-同舟云学术

Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage

Published:2017-01 Issue: Volume:215 Page:483-492
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Both Vanderlei,Thewes Fabio Rodrigo,Brackmann Auri,de Oliveira Anese Rogerio,de Freitas Ferreira Daniele,Wagner Roger

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Physiological impacts of fruit ripening and storage conditions on aroma volatile formation in apple and strawberry fruit: A review;Bangerth;Hort Science,2012

4. A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA);Bessemans;Postharvest Biology and Technology,2016

5. Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples;Both;Food Chemistry,2014

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