Combined effect of DCA and 1-MCP on volatile organic compounds, organic acids, firmness and sugars in stored ‘Royal Gala’ apples
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1396_39
Reference17 articles.
1. Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.;Aprea;Sci Rep,2017
2. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage.;Both;Food Chem,2017
3. Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.;Busatto;Plant J,2018
4. Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs.;Davis;J Agric Food Chem,2007
5. Patulin accumulation in apples under dynamic controlled atmosphere storage.;dos Santos;Food Chem,2018
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