Dynamic controlled atmosphere (DCA) – a chance for sustainable fruit storage

Author:

Neuwald D.A.,Thewes F.R.,Wirth R.,Büchele F.,Klein N.,Brackmann A.

Publisher

International Society for Horticultural Science (ISHS)

Reference12 articles.

1. Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage.;Both;Food Chem,2017

2. The anaerobic compensation point for fresh-cut watermelon and implications for postprocess handling.;Fonseca;HortScience,2004

3. The effect of modified atmospheres on the rate of firmness change in ‘Braeburn’ apples.;Hertog;Postharvest Biol. Technol.,2001

4. 1-Methylcyclopropene (1-MCP) and dynamic controlled atmosphere (DCA) applications under elevated storage temperatures: effect on fruit quality of ‘Elstar’, ‘Jonagold’ and ‘Gloster’ apple (Malus domestica Borkh.).;Köpcke;Eur. J. Hortic. Sci.,2015

5. Neuwald, D.A., McCormick, R.J., Kittemann, D., and Streif, S. (2007). The chlorophyll fluorescence behavior of ‘Braebur’ apples under different CO2 stress treatment at-harvest. Paper presented at Costaction 924 – Novel Approaches for the Control of Postharvest Diseases and Disorders. International Congress (Bologna: CRIOF – Faculty of Agriculture, University of Bologna).

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