Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples-Reference-Cited by-同舟云学术

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Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

Published:2014-08 Issue: Volume:156 Page:50-57
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Both Vanderlei,Brackmann Auri,Thewes Fabio Rodrigo,Ferreira Daniele de Freitas,Wagner Roger

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Agapomi. (2013). Associação gaúcha dos produtores de maçã. Available from: URL: [accessed 10.12.13].

2. Agrianual. (2012). Anuário da Agricultura Brasileira. (17th ed.)., Informa Economics FNP: São Paulo-SP, Brazil.

3. Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour;Aprea;Food Research International,2012

4. Emitted and endogenous volatiles in ‘Tsugaru’ apple: The mechanism of ester and (E,E)-α-farnesene accumulation;Ban;Food Chemistry,2010

5. Physiological impacts of fruit ripening and storage conditions on aroma volatile formation in apple and strawberry fruit: A review;Bangerth;Hort Science,2012

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