Influence of heat treatment on the structure and core IgE-binding epitopes of rAra h 2.02-Reference-Cited by-同舟云学术

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Influence of heat treatment on the structure and core IgE-binding epitopes of rAra h 2.02

Published:2016-07 Issue: Volume:202 Page:404-408
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Qin,Zhang Wen-ju,Zhu Qing-qing,Chen Qin

Funder

National Natural Science Foundation of China

National Key Technology Support Program of China

Food Science Discipline Construction of Shanghai University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference20 articles.

1. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity;Blanc;Molecular Nutrition & Food Research,2011

2. Peanut allergy;Burks;Lancet,2008

3. Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry;Chassaigne;Journal of Proteomics,2009

4. Peanut allergy and anaphylaxis;Finkelman;Current Opinion in Immunology,2010

5. Influence of the Maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen rom peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin;Gruber;Journal of Agricultural and Food Chemistry,2005

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1. Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective;Journal of Agricultural and Food Chemistry;2024-09-10

2. One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in Foods;Journal of Agricultural and Food Chemistry;2023-09-07

3. Development of a novel polyclonal antibody against bovine α _S1 -casein IgE epitopes for prediction of potential allergenicity of milk in foods;Food and Agricultural Immunology;2023-06-18

4. Quantitative Detection of House Dust Mites–Specific IgE by Light-Initiated Chemiluminescence Assay;Laboratory Medicine;2023-04-13

5. Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review;Heliyon;2022-10

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