1. Introducing chemists to food allergy;Ortolani;Allergy,2001
2. Reported adverse food reactions overestimate true food allergy in the community;Woods;Eur J Clin Nutr,2002
3. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract;Mills;CRC Rev Food Sci Nutr,2004
4. Directive 2000/13/EC of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs;European Parliament and Council;Official J Europ Commun,2000
5. Directive 2003/89/EC of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs;European Parliament and Council;Official J Europ Union,2003