Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review

Author:

Bhatnagar Pooja,Gururani PrateekORCID,Bisht Bhawna,Kumar Vinod,Kumar NavinORCID,Joshi Raja,Vlaskin Mikhail S.

Funder

RUDN University

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference90 articles.

1. Microbial spoilage of vegetables, fruits and cereals;Alegbeleye;Appl. Food Res.,2022

2. Drying kinetics of basil seed mucilage in an infrared dryer: application of GA-ANN and ANFIS for the prediction of drying time and moisture ratio;Amini;J. Food Process. Preserv.,2021

3. An in-depth review of novel cold plasma technology for fresh-cut produce;Asghar;J. Food Process. Preserv.,2022

4. Food irradiation: a review;Ashraf;Int. J. Chem. Stud.,2019

5. Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment;Assumpção;Postharvest Biol. Technol.,2018

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