Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch-Reference-Cited by-同舟云学术

Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch

Published:2017-03 Issue: Volume:219 Page:199-206
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mattera M.G.,Hornero-Méndez D.,Atienza S.G.

Funder

Ministerio de Economía y Competitividad

MINECO

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain;Ahmad;Journal of Cereal Science,2015

3. The development of a PCR-based marker for Psy1 from Hordeum chilense, a candidate gene for carotenoid content accumulation in tritordeum seeds;Atienza;Australian Journal of Agricultural Research,2007

4. Genetic variability of carotenoid concentration and degree of esterification among tritordeum (×Tritordeum Ascherson et Graebner) and durum wheat accessions;Atienza;Journal of Agricultural and Food Chemistry,2007

5. Registration of HT621, a high carotenoid content tritordeum germplasm line;Ballesteros;Crop Science,2005

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