The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat
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Published:2023-01
Issue:
Volume:115
Page:105002
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Burešová BarboraORCID,
Paznocht Luboš,
Jarošová Veronika,
Doskočil Ivo,
Martinek Petr
Funder
Ministerstvo Zemědělství
Cited by
4 articles.
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