Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation-Reference-Cited by-同舟云学术

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Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation

Published:2021-10 Issue: Volume:103 Page:104108
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Burešová Barbora,Paznocht Luboš,Kotíková Zora,Giampaglia Beatrice,Martinek Petr,Lachman Jaromír

Funder

Czech University of Life Sciences Prague Faculty of Agrobiology Food and Natural Resources

Ministerstvo Zemědělství

Česká Zemědělská Univerzita v Praze

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat;Alvarez‐Jubete;Cereal Chem.,2009

2. Many tocopherols, one vitamin E;Azzi;Mol. Aspects Med.,2018

3. Baking;Chang,2006

4. Changes in semolina yellow pigment content and carotenoid composition during pasta processing;Chiremba;Cereal Chem.,2015

5. Influence of baking on anthocyanin content in coloured-grain wheat bread;Eliášová;Plant Soil Environ.,2020

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tocol content in oat varieties grown under different environmental conditions and farming systems;Journal of Cereal Science;2023-09

2. A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity;Journal of Cereal Science;2023-07

3. The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat;Journal of Food Composition and Analysis;2023-01

4. Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process;Food Research International;2022-09

5. Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products;Molecules;2022-02-15

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