A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity-Reference-Cited by-同舟云学术

A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity

Published:2023-07 Issue: Volume:112 Page:103719
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Sharma Anjali,Yadav Mona,Tiwari Apoorv,Ali Usman,Krishania Meena,Bala Manju,Mridula D.,Sharma Paras,Goudar Giridhar,Roy Joy K.,Navik Umashanker,Garg Monika^ORCID

Funder

National Agri-Food Biotechnology Institute

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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