Chemical composition of wild and feral diploid wheats and their bearing on domesticated wheats

Author:

Brandolini AndreaORCID,Hidalgo Alyssa,Gabriele Simona,Heun Manfred

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

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2. Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes;Abbo;Trends Plant Sci.,2014

3. A rapid method for quantifying total anthocyanins in blue and purple pericarp wheats;Abdel-Aal;Cereal Chem.,1999

4. Bioactive compounds and their antioxidant capacity in selected primitive and modern wheat species;Abdel-Aal;Open Agric. J.,2008

5. Anthocyanin composition in black, blue, pink, purple, and red cereal grains;Abdel-Aal;J. Agric. Food Chem.,2006

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