Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process-Reference-Cited by-同舟云学术

Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process

Published:2022-09 Issue: Volume:159 Page:111635
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Soster Santetti Gabriela,Ribeiro da Silva Lima Luciana,Biduski Barbara,Cristina Barros Santos Millena,Thomaz dos Santos D'Almeida Carolina,Claudio Cameron Luiz,Carlos Gutkoski Luiz,Simões Larraz Ferreira Mariana,Dias de Mello Castanho Amboni Renata

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Universidade Federal do Estado do Rio de Janeiro

Universidade de Passo Fundo

Publisher

Elsevier BV

Subject

Food Science

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Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of Phenolic Compound Bioaccessibility in Yerba Mate-Supplemented Bread via in vitro Gastrointestinal Simulation;Journal of Culinary Science & Technology;2024-07-18

2. Untargeted chromatographic methods coupled with chemometric strategies for the analysis of food and related samples;TrAC Trends in Analytical Chemistry;2024-04

3. Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities;Journal of Food Science and Technology;2023-01-13

4. Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.);LWT;2023-01