Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.)-Reference-Cited by-同舟云学术

Impact of different cooking methods on the chemical profile of orange-fleshed sweet potato (Ipomoea batatas L.)

Published:2023-01 Issue: Volume:173 Page:114288
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yao Yanqiang,Zhang Rong,Jia Ruixue,Deng Yuanyuan,Wang Zhangying

Funder

Guangdong Province Department of Agriculture and Rural Affairs

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Comprehensive metabolome and volatilome analyses in eggplant and tomato reveal their differential responses to tuta absoluta infestation;Chen;Frontiers of Plant Science,2021

4. Metabolomic selection for enhanced fruit flavor;Colantonio;Proceedings of the National Academy of Sciences,2022

5. A comparative metabolomic investigation in fruit sections of Citrus medica L. and Citrus maxima L. detecting potential bioactive metabolites using UHPLC-QTOF-IMS;Dadwal;Food Research International,2022

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