Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Development of extraction method for characterization of free and bonded polyphenols in barley (Hordeum vulgare L.) grown in Czech Republic using liquid chromatography-tandem mass spectrometry

Published:2018-04 Issue: Volume:245 Page:829-837
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Arigò Adriana,Česla Petr,Šilarová Petra,Calabrò Maria Luisa,Česlová Lenka

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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