Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves-Reference-Cited by-同舟云学术

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Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves

Published:2024-09-05 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Requena-Ramírez María Dolores¹,Rodríguez-Suárez Cristina¹^ORCID,Hornero-Méndez Dámaso²^ORCID,Atienza Sergio G.¹^ORCID

Affiliation:

1. Instituto de Agricultura Sostenible (IAS), Consejo Superior de Investigaciones Científicas (CSIC),Avda. Menéndez Pidal s/n. ,Córdoba 14004, Spain

2. Instituto de la Grasa (IG), CSIC, University Campus Pablo de Olavide, Building 46, Ctra. de Utrera, km 1, Sevilla 41013, Spain

Funder

Consejo Superior de Investigaciones Cient?ficas

European Commission

Junta de Andaluc?a

Agencia Estatal de Investigaci?n

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c05718

Reference41 articles.

1. A Systematic Review of Durum Wheat: Enhancing Production Systems by Exploring Genotype, Environment, and Management (G × E × M) Synergies

2. Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe

3. Reduction in kernel weight as a potential indirect selection criterion for wheat grain yield under terminal heat stress

4. Are portable polyethylene tents reliable for imposing heat treatments in field-grown wheat?

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