Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (×Tritordeum Ascherson et Graebner) and Durum Wheat Accessions-Reference-Cited by-同舟云学术

Genetic Variability of Carotenoid Concentration and Degree of Esterification among Tritordeum (×Tritordeum Ascherson et Graebner) and Durum Wheat Accessions

Published:2007-04-17 Issue:10 Volume:55 Page:4244-4251
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Atienza Sergio G.¹,Ballesteros Juan¹,Martín Antonio¹,Hornero-Méndez Dámaso¹

Affiliation:

1. Departamento de Mejora Genética Vegetal, Instituto de Agricultura Sostenible (CSIC), Apdo. 4084, E-14080 Córdoba, Spain, and Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Av. Padre García Tejero, 4, E-41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070342p

Reference53 articles.

1. Carotenoid biosynthesis in flowering plants

2. Carotenoid accumulation and function in seeds and non-green tissues

3. Isler, O.Carotenoids; Birkhäuser Verlag Basel: Stuttgart, 1971.

4. Epidemiologic studies of antioxidants and cancer in humans.

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