Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents-Reference-Cited by-同舟云学术

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

Published:2015-11 Issue: Volume:187 Page:174-181
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Otálora María Carolina,Carriazo José Gregorio,Iturriaga Laura,Nazareno Mónica Azucena,Osorio Coralia

Funder

COLCIENCIAS

MINCyT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Oxygen involvement in betanin degradation: Effect of antioxidants;Attoe;Journal of Food Science,1985

4. Production and properties of spray-dried Amaranthus betacyanin pigments;Cai;Journal of Food Science,2000

5. Identification and quantification of betalains from fruit of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry;Castellanos-Santiago;Journal of Agricultural and Food Chemistry,2008

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