Oxygen Involvement in Betanine Degradation: Effect of Antioxidants
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13287.x/fullpdf
Reference30 articles.
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3. Oxygen involvement in betanine degradation. Oxygen uptake and influence of metal ions;Attoe;Z. Lebensm. Unters-Forsch.,1984a
4. Oxygen involvement in betanine degradation. Measurement of active oxygen species and oxidation-reduction potentials;Attoe;Food Chem.,1984b
5. Studies on biological oxidations V. Copper and hemochromogens as catalysts for the oxidation of ascorbic acid. The mechanism of the oxidation;Barron;J. Biol. Chem.,1936
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