Physicochemical and bioactive characterization of pink guava pulp microcapsules prepared by freeze-drying using coffee mucilage as a wall material
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Publisher
Elsevier BV
Reference46 articles.
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3. Thermal, structural, and physical properties of freeze dried tropical fruit powder;Athmaselvi;Journal of Food Processing,2014
4. Microparticles of yellow-orange cactus pear pulp (Opuntia ficus-indica) with cladode mucilage and maltodextrin as a food coloring in yogurt;Carmona;Lebensmittel-Wissenschaft und -Technologie,2021
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