Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

Published:2008-06-26 Issue:14 Volume:56 Page:5758-5764
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Castellanos-Santiago Elena¹,Yahia Elhadi M.¹

Affiliation:

1. Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Avenida de las Ciencias s/n, Juriquilla, 76230 Querétaro, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800362t

Reference42 articles.

1. Pigment Evolution in the Caryophyllales: a Systematic Overview*

2. On the Light Requirement for Betalain Biogenesis

3. Die Konstitution des Muscaflavins ausAmanita muscaria und über Betalaminsäure

4. Fliegenpilzfarbstoffe, II. Isolierung und Chromophore der Farbstoffe aus Amanita muscaria

5. HPLC Characterization of Betalains from Plants in the Amaranthaceae

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