Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile-Reference-Cited by-同舟云学术

Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile

Published:2015-10 Issue: Volume:184 Page:220-228
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

del Monaco Giovanni,Officioso Arbace,D’Angelo Stefania,La Cara Francesco,Ionata Elena,Marcolongo Loredana,Squillaci Giuseppe,Maurelli Luisa,Morana Alessandra

Funder

Italian Ministry of Economy and Finance

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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