Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector-Reference-Cited by-同舟云学术

Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector

Published:2023-11 Issue: Volume:32 Page:103365
ISSN:2352-1864
Container-title:Environmental Technology & Innovation
language:en
Short-container-title:Environmental Technology & Innovation

Author:

Issa Aline,El Riachy Milad,Bou-Mitri Christelle,Doumit Jacqueline,Skaff Wadih,Karam Layal^ORCID

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference67 articles.

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