Promising olive varieties for extra virgin oil production in Mendoza, Argentina

Author:

Banco Adriana P.,Puertas Carlos M.,Trentacoste Eduardo R.,Gariglio Norberto F.,Jofré Viviana P.

Funder

Instituto Nacional de Tecnología Agropecuaria

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference71 articles.

1. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease;Aguilera;Clin. Nutr.,2004

2. Importance and evolution of phenolic compounds in olive during growth and maturation;Amiot;J. Agric. Food Chem.,1986

3. Effect of various compounds on virgin olive oil stability measured by Rancimat;Aparicio;J. Agric. Food Chem.,1999

4. Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin;Bajoub;Food Res. Int.,2016

5. Banco, A.P., 2017 Caracterización química del aceite de oliva virgen extra de 18 variedades presentes en el banco de germoplasma de junín. http://hdl.handle.net/11185/1104.

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