Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA-Reference-Cited by-同舟云学术

Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA

Published:2014-10 Issue: Volume:160 Page:31-38
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abdel-Hameed El-Sayed S.,Nagaty Mohamed A.,Salman Mahmood S.,Bazaid Salih A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Total phenolic contents and free radicals scavenging activity of certain Egyptian Ficus species leaf samples;Abdel-Hameed;Food Chemistry,2009

2. Total phenolics and antioxidant activity of defatted fresh Taif rose, Saudi Arabia;Abdel-Hameed;British Journal of Pharmaceutical Research,2012

3. Phytochemical studies and evaluation of antioxidant, anticancer and antimicrobial properties of Conocarpus erectus L. growing in Taif, Saudi Arabia;Abdel-Hameed;European Journal of Medicinal Plants,2012

4. Characterization of the phytochemical constituents of Taif rose and its antioxidant and anticancer activities;Abdel-Hameed;BioMed Research International,2013

5. Nutritional value and hypoglycemic effect of prickly cactus pear (Opuntia ficus-indica) fruit juice in Alloxan-induced diabetic rats;Abd El-Razek;Australian Journal of Basic and Applied Sciences,2011

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