Author:
Abdel-Hameed El-Sayed S.,Nagaty Mohamed A.,Salman Mahmood S.,Bazaid Salih A.
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
110 articles.
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1. Investigation on the Mineral Configurations, Antioxidant Power, and Durability in Processed Tamarind (Tamarindus indica L.) Seed Powder;Biosciences Biotechnology Research Asia;2023-12-31
2. Determination of the Relationship between the Granulometry and Release of Polyphenols Using LC-UV, and Their Antioxidant Activity of the Pulp Powder of the Moroccan Argan Tree, “Argania spinosa L.”;Separations;2023-10-16
3. Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour;Journal of Food Composition and Analysis;2023-10
4. Extraction, Chemical Composition, Antiradical Capacity, and Photoprotective Effect of Inonotus obliquus from Eastern Canada;Nutraceuticals;2023-08-02
5. Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes;Genetic Resources and Crop Evolution;2023-07-11