Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts

Author:

Arbos Kettelin A.,Claro Ligia M.,Borges Lucielly,Santos Cid A.M.,Weffort-Santos Almeriane M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference57 articles.

1. Oxygen free radicals and their clinical implications;Roth;Acta Chir Hung,1997

2. Antioxidant defenses against reactive oxygen species causing genetic and other damage;Anderson;Mutat Res,1996

3. Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults;Kiefer;J Am Coll Nutr,2004

4. Erythrocyte free radical and energy metabolism;Siems;Clin Nephrol,2000

5. Erythrocyte ascorbate recycling: antioxidant effects in blood;Mendiratta;Free Radic Biol Med,1998

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