Starch–guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. AACC. (2000). Approved Methods of Analysis. St. Paul, MN: American Association of Cereal Chemists.
2. Resistant starch derived from extruded corn starch and guar gum as affected by acid and surfactants: Structural characterization;Adamu;Starch-Stärke,2001
3. Retrogradation characteristics of pulse starches;Ambigaipalan;Food Research International,2013
4. Structural transitions and related physical properties of starch;Biliaderis,2009
5. In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics;Bordoloi;Food Chemistry,2012
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches;International Journal of Biological Macromolecules;2024-08
2. Cellulose Interferes with the Transformation of Cornstarch during Extrusion Processing;ACS Food Science & Technology;2024-04-24
3. Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study;International Journal of Biological Macromolecules;2024-04
4. The effects of different hydrocolloids on lotus root starch gelatinization and gels properties;International Journal of Biological Macromolecules;2024-02
5. Innovation in Nixtamalization by Extrusion Using the Wet Process;Extrusion and Drawing of Metals and Nonmetals [Working Title];2024-02-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3