In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
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4. The role of cotyledon cell structure during in vitro digestion of starch in navy beans;Berg;Carbohydrate Polymers,2012
5. Starch: Nutritional aspects;Björck,1996
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