1. School of Food Science, Washington State University, Pullman, Washington 99164−6376, United States
2. Faculty of Chemical and Food Engineering, Institute of Technology of Cambodia, Phnom Penh 120404, Cambodia
3. The Gene and Linda Voiland School of Chemical Engineering and Bioengineering, Washington State University, P.O. Box 646376, Pullman, Washington 99164-6515, United States