Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations-Reference-Cited by-同舟云学术

Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations

Published:2015-09 Issue: Volume:182 Page:282-291
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiménez-Sánchez Cecilia,Lozano-Sánchez Jesús,Marti Nuria,Saura Domingo,Valero Manuel,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Physico-chemical changes during growth of persimmon fruits in the east mediterranean climate region;Candir;Scientia Horticulturae,2009

5. Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments;Del Bubba;Journal of Food Composition and Analysis,2009

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