Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: A review
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Food Science
Reference98 articles.
1. DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation;Akagi;Planta,2010
2. Determination of changes in some characteristics of persimmon during dehydration at different temperatures;Akyıldız;Journal of Food Engineering,2004
3. Diospyros kaki extract protects myoblasts from oxidative stress-induced cytotoxicity via secretions derived from intestinal epithelium;Alfarafisa;Bioscience, Biotechnology, and Biochemistry,2021
4. Physical and chemical properties of persimmon fruit;Altuntas;International Agrophysics,2011
5. Effect of high-pressure treatment on the carotenoid composition and the radical scavenging activity of persimmon fruit purees;Ancos;Journal of Agricultural and Food Chemistry,2000
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Pulse electric field pretreatment delays the texture deterioration of sweet persimmon (Diospyros kaki L.) during postharvest storage;LWT;2024-01
2. The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient;Food Chemistry Advances;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3