Properties of some fruit wines-Reference-Cited by-同舟云学术

Properties of some fruit wines

Published:2023-11-14 Issue:1 Volume:250 Page:337-350
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Kim Young Mo^ORCID,Lubinska-Szczygeł Martyna^ORCID,Polovka Martin^ORCID,Tobolkova Blanka^ORCID,Thobunluepop Pitipong^ORCID,Park Yong Seo^ORCID,Ham Kyung Sik^ORCID,Park Yang Kyun^ORCID,Kang Seong Gook^ORCID,Barasch Dinorah^ORCID,Nemirovski Alina^ORCID,Gorinstein Shela^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04390-y.pdf

Reference52 articles.

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2. Pasko P, Galanty A, Zagrodzki P, Luksirikul P, Barasch D, Nemirovski A, Gorinstein S (2021) Dragon fruits as a reservoir of natural polyphenolics with chemopreventive properties. Molecules 26:2158

3. Gorinstein S, Kulasek GW, Bartnikowska E, Leontowicz M, Zemser M, Morawiec M, Trakhtenberg S (2000) The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chem 70(3):303–308

4. Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, Park Y-S, Ham K-S, Giordani E, Trakhtenberg S (2011) Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo. Nutrition 27(7–8):838–846

5. Zou B, Li C-M, Chen J-Y, Dong X-Q, Zhang Y, Du J (2012) High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats. Food Res Intern 48:970–977

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