Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments-Reference-Cited by-同舟云学术

Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

Published:2009-11 Issue:7-8 Volume:22 Page:668-677
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Del Bubba M.,Giordani E.,Pippucci L.,Cincinelli A.,Checchini L.,Galvan P.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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