Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)-Reference-Cited by-同舟云学术

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)

Published:2008-06-18 Issue:14 Volume:56 Page:5599-5610
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barreto Jacqueline C.¹,Trevisan Maria T. S.¹,Hull William E.¹,Erben Gerhard¹,de Brito Edy S.¹,Pfundstein Beate¹,Würtele Gerd¹,Spiegelhalder Bertold¹,Owen Robert W.¹

Affiliation:

1. German Cancer Research Center, Heidelberg, Germany, Universidade Federal do Ceará, Fortaleza, Brazil, and Embrapa Agroindústria Tropical, Fortaleza, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800738r

Reference27 articles.

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2. Effects of replacing maize with graded levels of cooked Nigerian mango-seed kernels (Mangifera indica) on the performance, carcass yield and meat quality of broiler chickens

3. Stafford, A. E.Mango. InHandbook of Tropical Fruits;Chan, H. T., Ed.Marcel Dekker:New York, Basel,1983; pp399−431.

4. Immunomodulatory activity of alcoholic extract of Mangifera indica L. in mice

5. Antiamoebic and phytochemical screening of some Congolese medicinal plants

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