Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
Author:
Affiliation:
1. German Cancer Research Center, Heidelberg, Germany, Universidade Federal do Ceará, Fortaleza, Brazil, and Embrapa Agroindústria Tropical, Fortaleza, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf800738r
Reference27 articles.
1. FAOSTAT. FAO Statistical Database—Agriculture,2006;http://apps.fao.org(accessed January,2006).
2. Effects of replacing maize with graded levels of cooked Nigerian mango-seed kernels (Mangifera indica) on the performance, carcass yield and meat quality of broiler chickens
3. Stafford, A. E.Mango. InHandbook of Tropical Fruits;Chan, H. T., Ed.Marcel Dekker:New York, Basel,1983; pp399−431.
4. Immunomodulatory activity of alcoholic extract of Mangifera indica L. in mice
5. Antiamoebic and phytochemical screening of some Congolese medicinal plants
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