Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal-Reference-Cited by-同舟云学术

Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal

Published:2016-04 Issue: Volume:196 Page:509-517
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Lifeng,Chen Chao,Su Anxiang,Zhang Yiyi,Yuan Jian,Ju Xingrong

Funder

National Natural Science Foundation of China

Natural Science Foundation of the Higher Education Institutions of Jiangsu Province

Natural Science Foundation of Jiangsu Province

National Science and Technology Pillar Program

PAPD

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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